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Orangeries & Conservatories
November 2009

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From 17th Century Orangeries To Todays Designs

Expanding horizons, travel and interest in plant life saw the introduction of Orangeries, Palmhouses and other plant buildings in the 17th Century. Built predominantly of brick or stone within the grounds of grand estates, these orangeries featured generously proportioned windows and doors in order to provide enough light for the nurturing of young and exotic plants. These were to accommodate the new and growing interest in citrus fruits and other interesting plants and trees from foreign climbs.

At the time, a conservatory or orangery was considered an absolute necessity in connection with the home of taste, and when connected to the house, it was of immensely greater value than when separated from it – no matter how short the distance. In its positioning, it avoided a ‘dangerous temptation to persons of delicate health who take constant interest in their floral pets’ (Shirley Hibbard)

As an extension of the house, the conservatory and orangery was also a place for entertainment and informality, where in contrast to formal and stuffy interiors of the day, one could promenade amongst exotic plants gathered from distant parts of the Empire. Here in the heady, fragrant atmosphere where orchids, citrus trees, bougainvillaea, jasmine and other plants, it was the perfect place to take tea

By the 19th century, when introducing maximum light was of primary importance and techniques of making glass had developed, the orangery had reached the height of its popularity. These rooms could then be seen on many of the larger town houses and country homes.

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